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About Haven's Kitchen

 

HAVEN'S KITCHEN is a space located in New York City dedicated to forming communities through the pleasure of cooking and eating.

Alison Cayne founded Haven's Kitchen in 2012 with the goal of teaching the pride and pleasure of cooking seasonal ingredients from scratch. She believes that if more people cook at home, it creates a better environment, healthier lifestyles and stronger bonds with our families and communities. 

Initially a cooking school, the business eventually expanded to include a café, on-site and off-site private event services, and culinary consulting. Alison's first cookbook, The Haven’s Kitchen Cooking School, is published by Artisan/Workman.