HAVEN'S KITCHEN is a cooking school for home cooks in the center of New York City. Since we opened in 2012, we have taught close to half a million people.
Our Mission is to support and inspire confident, creative, conscious cooking.
Why? Because cooking from scratch is good for our health, our farmers, and our environment. The more often people cook from scratch, the better for all of us.
Our first cookbook, The Haven’s Kitchen Cooking School, was published by Artisan/Workman in April 2017.