Charred String Beans and Baby Tomatoes with Red Pepper Romesco

What you need

  • 1 lb string beans or snap peas

  • 1 pint cherry tomatoes

  • olive oil

  • salt

  • Haven’s Kitchen Red Pepper Romesco

How to make them

1. Preheat oven to 450°. Roast tomatoes on a rimmed baking sheet until blistered and charred, about 20 minutes. 

2. While tomatoes are roasting, heat a large sauté pan over medium-high heat. Add enough oil to coat the pan. When the oil begins to shimmer, add the beans. Give them a minute or two, undisturbed, to sear and blister. Move the beans around, and continue to sauté for another 5 minutes or so, until tender. Remove from heat. When the tomatoes are ready, add them and the Haven's Kitchen Red Pepper Romesco to the beans and heat on high until well combined and evenly heated.