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Haven’s Kitchen Romesco Gazpacho

What you need

  • 3 medium ripened-on-the-vine tomatoes, cut into quarters
  • 1 English cucumber, peeled, and cut into chunks

  • ½ small red onion, diced

  • 2 tsp. sherry vinegar

  • 1 pouch Haven's Kitchen Red Pepper Romesco

  • salt + pepper

How to make it

1. Place vegetables and sherry vinegar into a high-speed blender.

2. Add the Romesco and blend on high until smooth.

3. Stop blending, taste the soup and add salt, pepper and more vinegar if you'd like.