Haven’s Kitchen Romesco Gazpacho
What you need
- 3 medium ripened-on-the-vine tomatoes, cut into quarters
1 English cucumber, peeled, and cut into chunks
½ small red onion, diced
2 tsp. sherry vinegar
1 pouch Haven's Kitchen Red Pepper Romesco
salt + pepper
How to make it
1. Place vegetables and sherry vinegar into a high-speed blender.
2. Add the Romesco and blend on high until smooth.
3. Stop blending, taste the soup and add salt, pepper and more vinegar if you'd like.