Haven’s Kitchen Romesco Gazpacho

What you need

• 3 medium ripened-on-the-vine tomatoes, cut into quarters

• 1 English cucumber, peeled, and cut into chunks

• ½ small red onion, diced

• 2 tsp. sherry vinegar

• 1 pouch Haven's Kitchen Red Pepper Romesco

• salt + pepper

How to make it

1. Place vegetables and sherry vinegar into a high-speed blender.

2. Add the Romesco and blend on high until smooth.

3. Stop blending, taste the soup and add salt, pepper and more vinegar if you'd like.