Red Pepper Romesco Avocado Toast
What you need
- multigrain bread
- Haven’s Kitchen Red Pepper Romesco
- pea shoots or baby greens
- Maldon salt
How to make it
Slice the bread approximately ½-inch thick and toast according to your preference. While the bread is toasting, thinly slice avocado and radishes. Spread the Haven’s Kitchen Red Pepper Romesco on the toast and top with sliced avocado, radishes and pea shoots. Season with Maldon salt.