Penne with Haven's Kitchen Vegan Kale Pesto and Brocolli
What you need
- Haven’s Kitchen Vegan Kale Pesto
- Penne Pasta
- 1 head broccoli, cut into florets
- ½ cup pine nuts, toasted
How to make it
1. In a large pot, bring water to a boil and cook pasta according to box directions.
2. While the pasta is cooking, steam broccoli until tender and toast pine nuts.
3. When pasta is cooked, toss with broccoli and Haven's Kitchen Vegan Kale Pesto and garnish with pine nuts.