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Haven's Kitchen V/GF Romesco Flatbread

What you need

  • 1 cup of your favorite GF flour (we like Bob's Red Mill)
  • 1½ tsp. baking powder 
  • ¾ cup coconut yogurt (Greek yogurt if you’re ok with dairy!)
  • 1-2 tbsp. water 
  • salt 
  • 2 cups broccoli, cut into florets
  • 2 cups mixed mushrooms
  • olive oil
  • 1 cup of sweet multicolored peppers sliced in rounds
  • ½ pouch (¼ cup) of Haven's Kitchen Red Pepper Romesco

How to make them

1. Preheat oven to 400°. 

1. Place flour, baking powder and a pinch of salt into a large mixing bowl and stir to combine well. 

2. Make a well in the middle of the flour mixture and add yogurt and water.

3. With your hands, mix ingredients until combined. 

4. Kneed for about 5 minutes. 

5. Wrap dough ball in plastic wrap and let sit for 10 minutes. 

6. While dough is resting, toss mushrooms with olive oil and a pinch of salt and spread out on a sheet pan. Roast for 20 minutes. While the mushrooms are roasting, coat broccoli florets in olive oil and spread out on a sheet pan. Roast until cooked through and slightly charred, about 10 minutes. After about 5 minutes, add the peppers to the broccoli so they can roast the remaining 5 minutes. 

7. After the dough has rested, spread it out on sheet tray lined with parchment. Use your hands. Tip: the dough will act more like play dough than bread dough, if you get small rips, just pinch the dough back together. 

8. Bake the flatbread with no toppings for 4-5 minutes.

9. Remove from oven and spread on Haven’s Kitchen Red Pepper Romesco. Add mushrooms, broccoli and peppers. 

10. Bake 5 more minutes.

11. Remove from oven and serve immediately.