Chimi-Grilled Salmon with Fennel, Citrus Salad
What you need
- salmon filets
- Haven's Kitchen Herby Chimichurri
How to make it
- Preheat oven to 425. Marinade salmon in Chimichurri for at least 10 minutes.
- Bake filets for 12-15 minutes, until just cooked.
- While the salmon is baking, slice oranges and fennel bulb.
- Toss arugula, orange, fennel with Chimichurri. Add olives.
- Lay the salmon on the salad and garnish with fennel fronds (the little wisps at the top).