Chimi-Grilled Salmon with Fennel, Citrus Salad

What you need

  • salmon filets
  • orange
  • fennel
  • arugula
  • olives
  • Haven's Kitchen Herby Chimichurri

How to make it

  1. Preheat oven to 425. Marinade salmon in Chimichurri for at least 10 minutes.
  2. Bake filets for 12-15 minutes, until just cooked.
  3. While the salmon is baking, slice oranges and fennel bulb.
  4. Toss arugula, orange, fennel with Chimichurri. Add olives.
  5. Lay the salmon on the salad and garnish with fennel fronds (the little wisps at the top).