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Haven's Kitchen
Chimi-Corn Quinoa Fritters

What you need

  • 1 cup white quinoa
  • 4 ears of yellow corn, de-cobbed
  • 1 shallot, minced
  • ½ cup chickpea flour
  • ½ pouch Haven's Kitchen Herby Chimichurri
  • olive oil

How to make them

  1. Add quinoa to boiling water and cook quinoa for 12 minutes, you are overcooking it to create a mushier consistency. Strain any excess water.
  2. Combine corn kernels and quinoa in a mixer and blend to create a thick batter.
  3. Add minced shallot, chickpea flour and combine.
  4. Squeeze out a bit of the olive oil from the Chimichurri pouch and reserve. Add about half of the pouch to the batter and combine.
  5. Mold the dough into evenly sized patties.
  6. Heat olive oil and the reserved oil from the Chimichurri and fry the patties until golden and cooked through.
  7. Serve with Chimi-Greek yogurt or Chimi-avocado as a dunk.