Bulgar Tabouli with Chimi-Grilled Chicken

What you need

  • a handful of dried currants
  • white wine or Sherry vinegar
  • 4 skinless chicken thighs
  • 1 cup of bulgar
  • 2 cucumbers, cut into half moons
  • Haven's Kitchen Herby Chimichurri

How to make it

  1. Soak the currants in just enough vinegar to cover them.
  2. Marinate chicken.
  3. While chicken is marinating, in a pot, add bulgar to 2 cups of cold water and bring to a boil.Cover and simmer for 15-20 minutes until bulgar is fluffy and water is absorbed.
  4. While the bulgar is cooking, grill chicken 3-5 minutes on each side.
  5. Toss bulgar with  Chimichurri, add currants and cucumber and top with grilled chicken.